| Early Bird Menu Valentines Night Gala Dinner A La Carte Menu- Every Evening From 6.30 pm ~ 9.3 Private Function Room Menus Sample Sunday Restaurant Lunch Menu |
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The Early Bird Menu is served |
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Champagne Bucks Fizz on Arrival
an excellent Choice of Four Courses Coffee with a Liqeur or a Liqeur Coffee £32.50 inclusive |
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To Start |
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Sample Upstairs Private Dining Room Menus
This room can hold a maximum of 30 people These Menus can be used or one taylored to you requirements ~o~ There are 3 Menu options to choose from ~O~ Menu A £17.95 ~O~ Menu B £19.95 ~O~ Menu C £22.95 ~o~ We can also tayor a menu to your price or taste ~O~ Menu A ~O~ Chefs soup of the Day Prawn Cocktail Marie Rose Potted Crab Pate with Crusty Bread Chilled Melon and Fresh Fruit Cocktail Salami and Feta Cheese and olive Salad Vinaigrette Mushroom a la Greque with Grated Parmesan ~o~ Poached Salmon Fillet with Hollandaise Sauce Grilled Fillet of Sole with Lemon and Parsley Sauce Roast Leg of Pork Apple Sauce and Savoury Stuffing Supreme of Chicken in a Creamy Cheese Leek and Bacon Sauce Braised Rump Steak Wine Onion Mushroom and Tomato Sauce Plain Grilled Lamb Cutlets with Mint Sauce Prawns crab and Avacardo with Salad There is a Vegaterian Options shown at the end of the Menu Options ~o~ Dessert Menu of the Day ~o~ Coffee with Mints and Cream ~O~ Menu B ~O~ Chefs Soup of the Day Crab and Avocado Cocktail Marie Rose Creamy Garlic and Stilton Mushrooms Pineapple and Fresh Fruit Medley with Fruit Sauce Italian Style meat platter with Olive and Artichokes A Duet of Smoked Salmon and Gravad lax with Soured Cream ~o~ Poached Salmon Fillet with a Creamy Prawn Sauce Baked Roularde of Sole and Monkfish with Garlic Butter and Asparagus Grilled Sirloin Steak with Sauteed Onion, Mushroom and Tomato Medallions of Pork Fillet with a Maderia Wine and Mushroom Sauce Supreme of Chicken in a Vermouth Mushroom and Cream Sauce Grilled Lamb Cutlets in a Redcurrant and Mint Sauce Assorted Cold Seafood of the Day with Salad There is a Vegaterian Options shown at the end of the Menu Options ~o~ Dessert Menu of the Day ~o~ Coffee with Mints and Cream ~O~ Menu C ~O~ Chefs Soup of the Day Mussels in a Wine and Cream Sauce Smoked Duck and Chicken Saladette Melon and Fresh Fruit Nest with Citrus Sauce Assorted Seafood Platter with Lemon Mayonnaise Salmon and Asparagus Terrine with Tomato Salsa ~o~ Mediterranean Style Seafood Stew with Aoli and Crusty Bread Thai Style Green Tiger Prawn Curry witha Timbale of Rice Oven Roasted Rack of Lamb with a Shallot and Mushroom Sauce Grilled Sirloin Steak with Stilton Glaze and Red Wine Sauce Pork Fillet filled with Lemon and Mushroom Stuffing Roast Fillet of Beef with a maderia Wine Gravy Roast Duckling with Rich Orange Sauce There is a Vegaterian Options shown at the end of the Menu Options ~o~ Dessert Menu of the Day ~o~ Coffee with Mints and Cream ~O~ Vegaterian Options ~o~ Penne Pasta with Spicy Tomato and Vegatable Sauce Field Mushroom filled with Vegatables topped with Cheese Vegatable and Cashew Nut Curry with Rice Spinach and Cream Cheese Filo Pie Mushroom Strognoff with Rice Chilli Bean Casserole with Mash ~O~ |
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Sample Restaurant Sunday Lunchon Menu
£13.75 a Head ~o~ This is a Sample Menu which changes every week but this gives you a idea what we have to offer Chilled Orange Juice Chefs soup of the day Prawn Cocktail mari Rose Melon and Kiwi Fruit Cocktail Yorkshire Pudding With Onion Gravey Duck and Orange Pate with Crusty Bread Baby Peppers, Filled with Feta Cheese Saladette ~o~ Deep Fried Fillet of Cod with Chips Deep Fried Scampi with Salad and Fries Poached Salmon with Safron Cream Sauce Breast of Chicken with a Smoked Cheese Sauce Braised Lamb Steak with shallot and Maderia Wine Sauce Roast Topside of Beef with Yorkshire Pudding and Hourseradish Sauce Deep Fried Mushrooms with Garlic Mayonnaise Spinach and Mushroom Lasagne with a Side Salad or Chips Cheese Basket, filled with Vegatable Provencal Chicken and Ham and Sweetcorn Pie Cold ham and Pineapple Salad Assorted seafood Salad ~o~ Sherry Trifle Peach Melba Assorted Ices Cheesecake of the Day Apple Pie with Ice Cream Chocolate Peppermint Torte Fruits of the Forrest Meringue Banoffe Brandy Basket Hot Pudding with Custard Yorkshire Cheese and Buscuits ~o~ Coffee with Mints and Cream £1.75 |
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